Zucchini and Tomato Bake

Name: Zucchini and Tomato Bake Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Zucchini 3 cup sliced; Red Ripe Tomatoes 2 Italian tomatoes sliced; Parmesan Cheese grated 2 tbsp; Italian spices; Basil

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Zucchini, 3 cup, sliced Red Ripe Tomatoes, 2 Italian tomatoes sliced Parmesan Cheese, grated, 2 tbspItalian spicesBasil

Directions

In a small casserole pan sprayed with pan spray, line the sliced zucchini and then layer the tomato on top. Make a second layer of both. Sprinkle with Italian Seasoning and Parmesan. Cook in the microwave for 5 minutes, and then turn, cook 5 more minutes. Serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user SPAZWRITER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 39.5
Total Fat: 0.9 g
Cholesterol: 2.0 mg
Sodium: 53.4 mg
Total Carbs: 6.8 g
Dietary Fiber: 2.2 g
Protein: 2.2 g

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Member Reviews

CD3992584
I'm going to try this for dinner tonight. Sounds yummy and easy! LOVE that! :) - 8/26/10
AMYLOVESTZU
SOUNDS GOOD - 8/26/10