Campbell's Vegetable Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 pkg. (10 oz.) frozen chopped broccoli 1 small green or red pepper, chopped 1 medium carrot, chopped 1 small onion, chopped 1 can Campbell's® Condensed Broccoli Cheese Soup OR Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup 1/2 cup milk 1/4 cup grated Parmesan cheese 6 lasagna noodles, cooked and drained 1 1/2 cups shredded mozzarella cheese
PLACE broccoli, pepper, carrot and onion in saucepan. Cover with water. Heat to a boil. Cover and cook over low heat 5 min. or until tender. Drain.
MIX soup, milk and Parmesan cheese.
SPREAD 1/2 cup soup mixture in 2-qt. shallow baking dish (11" x 7"). Top with 3 lasagna noodles, 1/2 cup soup mixture, 3/4 cup mozzarella cheese and 1 1/2 cup vegetable mixture. Repeat layers. Top with remaining soup mixture.
COVER . Bake at 400°F. for 20 min. Uncover and bake 10 min. or until hot. Let stand 10 min.
Number of Servings: 9
Recipe submitted by SparkPeople user SHANIEBEAR79.
MIX soup, milk and Parmesan cheese.
SPREAD 1/2 cup soup mixture in 2-qt. shallow baking dish (11" x 7"). Top with 3 lasagna noodles, 1/2 cup soup mixture, 3/4 cup mozzarella cheese and 1 1/2 cup vegetable mixture. Repeat layers. Top with remaining soup mixture.
COVER . Bake at 400°F. for 20 min. Uncover and bake 10 min. or until hot. Let stand 10 min.
Number of Servings: 9
Recipe submitted by SparkPeople user SHANIEBEAR79.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 2.6 g
- Cholesterol: 6.4 mg
- Sodium: 367.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.5 g
- Protein: 9.0 g
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