Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 large egg3/4 cup skim milk1/4 cup white flour1/4 cup wheat flour1 t canola oil
Mix all ingredients together until well combined. Pour into a small nonstick skilled heated to medium high heat. Cook until edges are done. Flip carefully then cook other side until set. Enjoy stuffed with bananas or other fruit.
Number of Servings: 7
Recipe submitted by SparkPeople user EKHARMON.
Number of Servings: 7
Recipe submitted by SparkPeople user EKHARMON.
Nutritional Info Amount Per Serving
- Calories: 59.6
- Total Fat: 1.5 g
- Cholesterol: 30.2 mg
- Sodium: 22.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
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