Chicken Salad
- Number of Servings: 4
Ingredients
1 hard boiled egg, chopped Members Mark Chunck Chicken Breast, 32 ounce can Apples, fresh, 1/2 small (2-1/2" dia) dicedOnions, raw, 1 tbsp chopped Pickle Relish, 1 tbsp Fit & Active Light Mayonnaise, 1/4 cup
Mix all ingrediences together. Refrigerate at least 1 hour. Can be eated as a sandwich on low calorie bread or on low calorie crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user IOLA44.
Number of Servings: 4
Recipe submitted by SparkPeople user IOLA44.
Nutritional Info Amount Per Serving
- Calories: 96.3
- Total Fat: 5.3 g
- Cholesterol: 156.7 mg
- Sodium: 162.6 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.4 g
- Protein: 7.3 g
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