Salmon Salad

Name: Salmon Salad Recipe
Yield: 4
Ingredients: 2 cans of red salmon; 1/2 cup light mayonaise; 1 large stalk of celery chopped; salt and pepper to tase or old bay

Number of Servings: 4

Ingredients

2 cans of red salmon1/2 cup light mayonaise1 large stalk of celery, choppedsalt and pepper to tase or old bay

Directions

drain salmon and mix all ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user SLHANTIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 191.2
Total Fat: 11.9 g
Cholesterol: 0.0 mg
Sodium: 176.4 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.3 g
Protein: 17.2 g

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