Ground Turkey Risotto Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
ground turkey, cheese risotto, vegetables, black beans
Cook turkey, when red is gone, drain fat, then add everything else, including the sauce packet from the risotto, let it boil, then cover, lower temp and simmer for about 15 minutes.
For added flavor serve with light sour cream or nonfat yogurt. Remember to count sour cream/yogurt separately.
I believe this makes about 8 - 1 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KITTYKATT7676.
For added flavor serve with light sour cream or nonfat yogurt. Remember to count sour cream/yogurt separately.
I believe this makes about 8 - 1 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KITTYKATT7676.
Nutritional Info Amount Per Serving
- Calories: 261.6
- Total Fat: 5.8 g
- Cholesterol: 40.2 mg
- Sodium: 1,204.9 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 6.0 g
- Protein: 18.9 g
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