Oven Roasted Vegetables - no salt

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
mushroomsonionscarrotsgreen beansyellow squash zucchiniolive oilMrs. Dash original
Directions
Wash vegetables; leave green beans, baby carrots whole. Quarter mushrooms; slice squashes in 1/2 pieces. Onion is rough chop. Drizzle about 2 t. olive oil over all vegs in bowl and sprinkle Dash until well coated. Place in single layer on cookie sheet. Roast in oven for approx. 20 minutes or until desired doneness.

Number of Servings: 4

Recipe submitted by SparkPeople user KPUCCIO1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 68.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.4 g

Member Reviews
  • CD26508743
    Good - 1/6/21
  • MUFFCABBAGE
    Love it! I served it over sweet potatoes with a topping of hummus and harissa sauce. Totally amazing. - 9/23/19
  • CD3494791
    I add cauliflower and cherry tomatoes. I omit the mushrooms and green beans. - 9/20/18