Oven Roasted Vegetables - no salt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
mushroomsonionscarrotsgreen beansyellow squash zucchiniolive oilMrs. Dash original
Wash vegetables; leave green beans, baby carrots whole. Quarter mushrooms; slice squashes in 1/2 pieces. Onion is rough chop. Drizzle about 2 t. olive oil over all vegs in bowl and sprinkle Dash until well coated. Place in single layer on cookie sheet. Roast in oven for approx. 20 minutes or until desired doneness.
Number of Servings: 4
Recipe submitted by SparkPeople user KPUCCIO1.
Number of Servings: 4
Recipe submitted by SparkPeople user KPUCCIO1.
Nutritional Info Amount Per Serving
- Calories: 68.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 24.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.8 g
- Protein: 2.4 g
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