German meat balls in cream gravy

Name: German meat balls in cream gravy Recipe
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Ground beef lean 16 oz (remove); Bread crumbs dry grated plain .25 cup (remove); Egg fresh 1 large (remove); *Parsely raw 1 Tablespoon .5 tbsp (remove); *Onions dehydrated flakes 1 tbsp (remove); Mushrooms fresh .5 cup pieces or slices (remove); Beef broth bouillon consomme 2 cup (remove); *Campbell's Healthy Request Cream of Celery Soup 2.5 cup (remove)

Minutes to Cook: 30

Number of Servings: 3

Ingredients

Ground beef, lean, 16 oz (remove)Bread crumbs, dry, grated, plain, .25 cup (remove)Egg, fresh, 1 large (remove)*Parsely, raw 1 Tablespoon, .5 tbsp (remove)*Onions, dehydrated flakes, 1 tbsp (remove)Mushrooms, fresh, .5 cup, pieces or slices (remove)Beef broth, bouillon, consomme, 2 cup (remove)*Campbell's Healthy Request Cream of Celery Soup, 2.5 cup (remove)

Directions

Mix first 4 ingredients together and form meatballs. Brown in a lighty greased skillet. Put can of beef broth, mushrooms & onions in skillet and simmer for 30 minutes. Add can of Cream of Celery soup during last 5 to 10 minutes to form gravy.

Number of Servings: 3

Recipe submitted by SparkPeople user KUNCEBKA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 596.0
Total Fat: 37.1 g
Cholesterol: 192.6 mg
Sodium: 1,430.6 mg
Total Carbs: 28.5 g
Dietary Fiber: 0.7 g
Protein: 34.0 g

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