Ranch Spinach Pasta Salad
- Number of Servings: 6
Ingredients
Suddenly salad classic 7.75 oz box1/2 cup light ranch1 tbsp lemon juice2 cups baby spinach3/4 c grape tomatoes, halved1/2 cup sliced cucumbers1/2 c julienne carrots1tsp dried basil or 2 tbsp fresh
1. Cook and drain pasta as directed on Step 1 on package
2. Combine seasoning mix, dressing and lemon juice in medium bowl
3. Stir in pasta and remaining ingredients. Refrigerate
Makes 6 servings 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user RMCNEAL122.
2. Combine seasoning mix, dressing and lemon juice in medium bowl
3. Stir in pasta and remaining ingredients. Refrigerate
Makes 6 servings 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user RMCNEAL122.
Nutritional Info Amount Per Serving
- Calories: 223.3
- Total Fat: 10.0 g
- Cholesterol: 5.6 mg
- Sodium: 772.7 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.9 g
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