Pinto beans (Charro style)

Name: Pinto beans (Charro style) Recipe
Prep time: 300 min
Cook time: 300 min
Total time: 600 min
Yield: 10
Ingredients: 1 pound dry pinto beans (or 5 cups canned); 1 T salt; 4 tsp minced garlic; 2 tsp cumin; 1/2 tsp red pepper; 1/2 tsp black pepper; 1 c. chopped onion; 3 green onions chopped; 1/2 link of smoked sausage chopped fine; 1 can diced tomatoes; 1 bunch cilantro chopped; 1 jalapeno chopped; water to cover beans

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Minutes to Prepare: 300
Minutes to Cook: 300

Number of Servings: 10

Ingredients

1 pound dry pinto beans (or 5 cups canned)1 T salt4 tsp minced garlic2 tsp cumin1/2 tsp red pepper1/2 tsp black pepper1 c. chopped onion3 green onions chopped1/2 link of smoked sausage chopped fine1 can diced tomatoes1 bunch cilantro chopped1 jalapeno choppedwater to cover beans

Directions

Rinse and soak dry beans overnight. Season with dry seasonings and cook beans until done. Add fresh ingredients and stew until ready to eat.

Yields about 10 cups of beans. Serving size 1 cup.

Number of Servings: 10

Recipe submitted by SparkPeople user SHELLIERICHTER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving