Vegan Hatch Green Chile Burgers

Name: Vegan Hatch Green Chile Burgers Recipe
Yield: 4
Ingredients: 1 tube gimme lean; 3 small ripe tomatoes deseeded and minced; 1 large chile pepper deseeded and minced; 1/2 onion minced; 3 cloves garlic pressed or minced; 1/4 cup chopped cilantro; 1 1/2 tsp ground cumin; 1/2 tsp salt

Number of Servings: 4

Ingredients

1 tube gimme lean3 small ripe tomatoes, deseeded and minced1 large chile pepper, deseeded and minced1/2 onion, minced3 cloves garlic, pressed or minced1/4 cup chopped cilantro1 1/2 tsp ground cumin1/2 tsp salt

Directions

mince all of your vegetables or pulse them in a food processor. Put everything in a bowl and mix it up with your hands. Form it into 4 patties. Grill them or bake them at 400 in the oven. Flipping once for either.

Number of Servings: 4

Recipe submitted by SparkPeople user NEWHOUSEBAILEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 173.5
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 916.9 mg
Total Carbs: 28.4 g
Dietary Fiber: 7.0 g
Protein: 14.1 g

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