Cream Corn Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
1 can Del Monte Cream Corn1 cup of 1% milk2 large eggs2 cups of Bisquick
Directions
Follow instruction on box, plus pour can of cream corn into mix.

Number of Servings: 11

Recipe submitted by SparkPeople user TABEL69.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 144.9
  • Total Fat: 4.5 g
  • Cholesterol: 45.9 mg
  • Sodium: 405.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.3 g

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