Buffalo Chicken Recipe

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
2lbs Boneless, Skinless Chicken Breast1 16oz bottle of Wishbone Light Ranch dressing2 packages of 8oz Publix 1/3 less fat cream cheese1 12 oz. bottle of Frank's RedHot Hot Sauce1 -1lb Kraft Finely Shredded Sharp Cheddar Cheese (4cups)
Directions
Boil chicken breasts for approx 30 mins. Combine all ingredients in crockpot for 15mins. Ready to serve!

Number of Servings: 20

Recipe submitted by SparkPeople user SHARP1S.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 213.4
  • Total Fat: 14.0 g
  • Cholesterol: 39.7 mg
  • Sodium: 1,186.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.3 g

Member Reviews
  • RANDALLH7
    The best thing ever! - 8/29/10