Buffalo Chicken Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
2lbs Boneless, Skinless Chicken Breast1 16oz bottle of Wishbone Light Ranch dressing2 packages of 8oz Publix 1/3 less fat cream cheese1 12 oz. bottle of Frank's RedHot Hot Sauce1 -1lb Kraft Finely Shredded Sharp Cheddar Cheese (4cups)
Boil chicken breasts for approx 30 mins. Combine all ingredients in crockpot for 15mins. Ready to serve!
Number of Servings: 20
Recipe submitted by SparkPeople user SHARP1S.
Number of Servings: 20
Recipe submitted by SparkPeople user SHARP1S.
Nutritional Info Amount Per Serving
- Calories: 213.4
- Total Fat: 14.0 g
- Cholesterol: 39.7 mg
- Sodium: 1,186.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.0 g
- Protein: 14.3 g