sour mustard pickles

Name: sour mustard pickles Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 1 quart vinegar; 1/4 cup sugar; 1/4 cup dry mustard; 1/8 tsp alum; 10 small cucumbers

(3)

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

1 quart vinegar1/4 cup sugar1/4 cup dry mustard1/8 tsp alum10 small cucumbers

Directions

Mix sugar mustard alum together gradually add vinegar making a paste then add remaining vinegar. Mix thoroughly. Add well washed small cucumbers to gallon jar. Cover leave at room temperature always. Like the old fashioned pickles at the country store . You may try for taste in 4 or 5 days. You can add more fresh little cucumbers a couple at a time as long as all are covered with solution. Makes 10 pickles. Calculation of calories seems off to me. Probably because the sugar is not absorbed by one batch of pickles

Number of Servings: 10

Recipe submitted by SparkPeople user BABCIATEA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 71.9
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 7.0 mg
Total Carbs: 19.0 g
Dietary Fiber: 2.4 g
Protein: 2.1 g

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Member Reviews

GEORGE815
Nice recipe - 6/7/20
ROSSYFLOSSY
Zesty snack. - 6/7/20
PWILLOW1
Easy, yum yum.
- 5/24/20
CD6913562
Tasty! - 5/24/20
MUGABI123
Love pickles, thanks for sharing! - 5/19/20
CECTARR
Thanks - 5/13/20
RO2BENT
Interesting - 1/10/20
TWEETYKC00
Not too bad. - 11/16/19
JESSRIESETT
really fantastic if you are eating fresh, definitely use a crisper if you plan on canning them and keeping them for a while I was very sad when I found mine all soggy - 12/4/11