Beef and Vegetable Crockpot Soup

Name: Beef and Vegetable Crockpot Soup Recipe
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Yield: 8
Ingredients: 2 carrots; 2 celery stalks; 1/2 large onion; 2 (4 oz.) del Monico steaks (or any steak pieces); 1 14 oz. can beef broth; 1 1/2 cups chopped tomatoes (w/ juice); 1/2 tsp. sage; 1 tsp. thyme; salt and pepper to taste; 2 bay leaves; 2 cups elbow macaroni (or other small pasta)

Minutes to Prepare: 30
Minutes to Cook: 420

Number of Servings: 8

Ingredients

2 carrots2 celery stalks1/2 large onion2 (4 oz.) del Monico steaks (or any steak pieces)1 14 oz. can beef broth1 1/2 cups chopped tomatoes (w/ juice)1/2 tsp. sage1 tsp. thymesalt and pepper to taste2 bay leaves2 cups elbow macaroni (or other small pasta)

Directions

Put everything except macaroni in the crock pot. Cook on low for 7-9 hours. About 30 minutes before you are ready to eat, stir in the macaroni and allow to cook until soft. Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BLACKLEDGEMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 179.9
Total Fat: 1.9 g
Cholesterol: 16.2 mg
Sodium: 335.2 mg
Total Carbs: 27.6 g
Dietary Fiber: 5.8 g
Protein: 14.2 g

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