Mixed Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1cup raw carrots1 cup raw celery1 cup raw Zuchini 1 cup brocoli1 cup Bok Choy 1 cup red peppers
chop all vegetables as fine as possible, add to salad bowls
Use any type of dressing you like. This recipe makes approximately 6 servings depending on how much you eat. You can vary the amounts and types of vegetables you use.
Number of Servings: 6
Recipe submitted by SparkPeople user ROWPAUL.
Use any type of dressing you like. This recipe makes approximately 6 servings depending on how much you eat. You can vary the amounts and types of vegetables you use.
Number of Servings: 6
Recipe submitted by SparkPeople user ROWPAUL.
Nutritional Info Amount Per Serving
- Calories: 27.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 45.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.6 g
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