Low carb Peanut Butter Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Smuckers all natural peanut butter1 cup or 48 tsp. splenda zero calorie sweetener1 large egg
Preheat the oven to 350 degrees F. Spray a cookie sheet with cooking spray. Mix the peanut butter, splenda, and egg together. Roll dough into walnut sized balls and place 2" apart. Dip a fork in more splenda and flatter the cookies crossways. Bake 9-10 minutes. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user CUDDLYCUTIE.
Number of Servings: 12
Recipe submitted by SparkPeople user CUDDLYCUTIE.
Nutritional Info Amount Per Serving
- Calories: 139.1
- Total Fat: 11.0 g
- Cholesterol: 17.9 mg
- Sodium: 65.5 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.3 g
- Protein: 5.2 g