Turkey Penne Bake

Name: Turkey Penne Bake Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 20 oz. ground turkey 93% fat; 7 oz. whole wheat penne; 3/4 cup fat free ricotta; 14.5 oz. diced tomatoes w/garlic basil; 2 cups sliced mushrooms; 1 medium onion; 1 peppers; 1 cup 2% shredded italian cheese

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

20 oz. ground turkey 93% fat7 oz. whole wheat penne3/4 cup fat free ricotta14.5 oz. diced tomatoes w/garlic, basil2 cups sliced mushrooms1 medium onion1 peppers1 cup 2% shredded italian cheese

Directions

Cook pasta as directed. Dice veggies, slice mushrooms and cook in skillet. Cook turkey separately, add garlic. Add diced tomatoes and tomato sauce and cooked veggies. Add ricotta and then spread into 13 X 9 pan for the oven. Sprinkle shredded cheese over top. Cook in 350 degree oven until warm and cheese melts.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMHBROWN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving