Cilantro Salsa

Name: Cilantro Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 (28 oz) can of whole tomatoes; 1 med onion chunked; 2 Jalapeno peppers (1 whole 1 without seeds); Fresh Cilantro about 1/4 of a bunch); 3 tsp garlic; 1 tsp salt; 1 1/2 tsp cracked pepper; 1 tsp sugar (opt)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 (28 oz) can of whole tomatoes1 med onion, chunked2 Jalapeno peppers (1 whole, 1 without seeds)Fresh Cilantro, about 1/4 of a bunch)3 tsp garlic1 tsp salt1 1/2 tsp cracked pepper1 tsp sugar (opt)

Directions

Put all of your ingredients in a blender and puree. Serve with whole grain nacho chips. You can adjust the heat by putting in more or less Jalapenos.

Number of Servings: 4

Recipe submitted by SparkPeople user SIGNAL_MOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 57.7
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 853.3 mg
Total Carbs: 13.4 g
Dietary Fiber: 2.8 g
Protein: 2.4 g

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