Succotash Corn Chowder

Name: Succotash Corn Chowder Recipe
Prep time: 360 min
Cook time: 360 min
Total time: 720 min
Yield: 16
Ingredients: Lima Beans 3 cup; Yellow Sweet Corn Frozen 4 cup kernels; Onions dehydrated flakes 0.25 cup; Bay Leaf 3 whole leaves; Butter unsalted 1 stick; Daisy Light Sour Cream 16 tbsp

(1)

Minutes to Prepare: 360
Minutes to Cook: 360

Number of Servings: 16

Ingredients

Lima Beans, 3 cupYellow Sweet Corn, Frozen, 4 cup kernels Onions, dehydrated flakes, 0.25 cup Bay Leaf, 3 whole leaves Butter, unsalted, 1 stick Daisy Light Sour Cream, 16 tbsp

Directions

Soak beans over night. Drain, rinse, cook in slow cooker for approximately 6 hours on high. 1 lb of Lima Beans and 8 cups of water. Add a few bay leaves, and dehydrated onions while slow cooking the beans, (salt if desired). Once beans reach desired consistency, do not drain excess water. Add 4 cups of frozen sweet corn and 1 stick of butter. Continue to cook for another 30 minutes or until corn is done. Remove from heat, stir in sour cream, serve, enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user MRSDOLL1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 157.4
Total Fat: 7.5 g
Cholesterol: 20.5 mg
Sodium: 16.6 mg
Total Carbs: 19.4 g
Dietary Fiber: 3.9 g
Protein: 5.2 g

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