Pineapple Pudding 11

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.stick butter 1 C. sugar4 eggs beaten1C. crushed pinapple 6 pieces decrusted
Directions
bake in uncovered casserole at 325 degrees

Number of Servings: 4

Recipe submitted by SparkPeople user SCMYERS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 556.5
  • Total Fat: 28.6 g
  • Cholesterol: 273.5 mg
  • Sodium: 349.5 mg
  • Total Carbs: 69.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.1 g

Member Reviews
  • ALDZIEDZ
    This sounds great! But more directions would be helpful. - 10/26/13