Pineapple Pudding 11
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1.stick butter 1 C. sugar4 eggs beaten1C. crushed pinapple 6 pieces decrusted
bake in uncovered casserole at 325 degrees
Number of Servings: 4
Recipe submitted by SparkPeople user SCMYERS.
Number of Servings: 4
Recipe submitted by SparkPeople user SCMYERS.
Nutritional Info Amount Per Serving
- Calories: 556.5
- Total Fat: 28.6 g
- Cholesterol: 273.5 mg
- Sodium: 349.5 mg
- Total Carbs: 69.5 g
- Dietary Fiber: 0.9 g
- Protein: 8.1 g