Low Fat Pumpkin pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
eggs, nonfat evaporated milk, splenda, flour, lemon,canola oil , vanilla, heavy whipping creme
Directions
Preheat oven 350 farenheit
cook pumpking and smash
Mix all ingredients with handheld mixer
Pour into an 8x8 in container
Bake for 30 minutes or until a toothpick is inserted and comes out clean
May drizzle with caramel topping

Number of Servings: 12

Recipe submitted by SparkPeople user MARLIT123.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 138.4
  • Total Fat: 7.3 g
  • Cholesterol: 74.2 mg
  • Sodium: 94.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.0 g

Member Reviews