M's South O' the Border

Name: M''s South O'' the Border Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: * Ground beef 16 oz (remove); * *Tomatoes red ripe raw year round average 10 plum tomato (remove); * *Goya Black Beans 1.5 cup (remove); * Onions raw 2 cup chopped (remove); * Green Peppers (bell peppers) 1.5 cup chopped (remove); * Yellow Sweet Corn Canned 1.5 cup (remove); * Sour Cream reduced fat 2 cup (remove); * *Barilla Mini Penne 16 oz (remove); * *Embasa Chipotle Peppers in adobo sauce 2 tbsp (remove); * *Tomato Puree Tuttorosso 4 serving (remove); * Salt 1 tsp (remove); * Chili powder 3 tbsp (remove); * Pepper black 1 tbsp (remove); * Garlic 10 cloves (remove)

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 8

Ingredients

* Ground beef, 16 oz (remove) * *Tomatoes, red, ripe, raw, year round average, 10 plum tomato (remove) * *Goya Black Beans, 1.5 cup (remove) * Onions, raw, 2 cup, chopped (remove) * Green Peppers (bell peppers), 1.5 cup, chopped (remove) * Yellow Sweet Corn, Canned, 1.5 cup (remove) * Sour Cream, reduced fat, 2 cup (remove) * *Barilla Mini Penne, 16 oz (remove) * *Embasa Chipotle Peppers in adobo sauce, 2 tbsp (remove) * *Tomato Puree, Tuttorosso, 4 serving (remove) * Salt, 1 tsp (remove) * Chili powder, 3 tbsp (remove) * Pepper, black, 1 tbsp (remove) * Garlic, 10 cloves (remove)

Directions

Depending on your skill level in the kitchen this recipe is either a 1 1/2 hour to over a 3 hour project. Prep time is the most critical. All seasonings are to taste. If you need further preparation instructions please contact me via my SparkPeople page.

Number of Servings: 8

Recipe submitted by SparkPeople user OLDGOAT58.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving