Turkey Noodle Dinner
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 pkg egg noodles (3c), cooked1# lean ground turkey, cooked1/2 pkg frozen or 1 can mixed vegetables1 can cream of mushroom soup1/4 to 1/2 skim milksalt, pepper, seasonings to taste
Mix all ingredients and heat through.
Number of Servings: 6
Recipe submitted by SparkPeople user DVESS13.
Number of Servings: 6
Recipe submitted by SparkPeople user DVESS13.
Nutritional Info Amount Per Serving
- Calories: 244.6
- Total Fat: 9.3 g
- Cholesterol: 71.8 mg
- Sodium: 410.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.5 g
- Protein: 19.6 g
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