Turkey Noodle Dinner

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 pkg egg noodles (3c), cooked1# lean ground turkey, cooked1/2 pkg frozen or 1 can mixed vegetables1 can cream of mushroom soup1/4 to 1/2 skim milksalt, pepper, seasonings to taste
Directions
Mix all ingredients and heat through.

Number of Servings: 6

Recipe submitted by SparkPeople user DVESS13.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 244.6
  • Total Fat: 9.3 g
  • Cholesterol: 71.8 mg
  • Sodium: 410.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.6 g

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