egg and sausage wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 eggs scrambled with pam2 jimmy dean precooked pork sausage patties1 can of large Pillsbury crescent rolls
Scramble your eggs. While they are cooking, crumble the sausage into the eggs. Unroll the crescent rolls. When the egg and sausage are done, spoon the mixture onto the crescent rolls. Fold the crescent roll around the egg mixture to enclose it. Bake according to directions on crescent roll can. Serve with a side salad for a light dinner or with fruit and cheese for a brunch.
Number of Servings: 6
Recipe submitted by SparkPeople user JANERJONES.
Number of Servings: 6
Recipe submitted by SparkPeople user JANERJONES.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 13.8 g
- Cholesterol: 171.7 mg
- Sodium: 151.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.2 g
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