Savory Summer Saute-zucchini and green tomato

- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Zucchini, 1 cup, chopped into about 1" cubesOnions, raw, 2 tbsp slicedGreen Tomatoes, 1 small,rough chopPaprika(spicy), about 1/2 TbspOlive Oil, 1 Tbsp*Balsamic Vinegar, 3 Tbsp
Saute zucchini and onion in olive oil, after a few minutes add tomato, paprika, and a dash of salt. When zucchini is browning, add about 1 T of the vinegar. Stir while it dissipates. Cover for a minute and let veggies start to cook. Add the rest of the vinegar and stir to glaze while cooking.
Number of Servings: 2
Recipe submitted by SparkPeople user NINEOF12.
Number of Servings: 2
Recipe submitted by SparkPeople user NINEOF12.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 17.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.5 g
Member Reviews
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MSKRISI
Loved it!!! And I never ate green tomatoes before in my life! Very, very tasty.
Just had to add to this, have made this 3 times and see making it as long as my neighbor's zucchini and my green tomatoes hold out! - 7/15/08
Reply from NINEOF12 (11/11/08)
Yay! I'm so glad you liked my recipe and got so much use out of it. It's nice to create a 'keeper'....it's also exciting that I helped you try a new food!