No yeast pizza crust pizza
(17)
  • Number of Servings: 16
Ingredients
Crust- Flour, white, 2 cups- Baking Powder, 2 tsp - Salt, 1/4 tsp - Olive Oil, 1/4 cup - Water, 2/3 cupToppings- Chicken Breast, no skin, 3 ounces - Olive Oil, 1tsp - Tomato Sauce, 1 cup - Onions, raw, 4 slice, thin - Cheddar Cheese, 3 oz - Italian 4 Cheese Blend (2% Milk), 1 cup
Directions
For the Crust, mix the dry ingredients in a mixing bowl. Make a well in the middle pour oil and water in and mix until all the dough is combined. Divide dough in half and roll out in 2 12inch pizzas and place on pizza pans.

Top with whatever ingredients you like. I used chicken onions and herbs.

Bake at 425 degrees for 20 min.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 143.1
  • Total Fat: 7.0 g
  • Cholesterol: 12.7 mg
  • Sodium: 382.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.1 g

Member Reviews
  • CINDILP
     I had quit making homemade pizza years ago when my kids were preschoolers. My crust was always soggy. I tried this recipe with my younger son who is now in high school. We used tomato paste since we didn't have sauce. It was very good. Not soggy at all. He wants to do this again. - 10/9/10
  • VENYSGIRL
     Amazing crust! My husband's new favorite. I did add a tiny bit of basil, oregano and garlic powder the second time I made it and loved it even more. This is now my "go-to" recipe for pizza night! - 2/10/14
  • FISHGUT3
     thanks - 6/21/21
  • 4CONNIESHEALTH
     Really a very good alternative. - 5/2/21
  • ELRIDDICK
     Thanks for sharing - 3/26/21
  • ROSSYFLOSSY
     Love this. - 1/13/20
  • HOTPINKCAMARO49
     Awesome! - 12/19/19
  • REDROBIN47
     Thank you. I am going to try this. Sounds very good. - 3/6/19
  • DJ4HEALTH
     This is good and I have been looking for one that does not have yeast in it.. - 8/3/17
  • TEACAT
     Don't know what I did wrong, followed it exactly as stated. The crust was limp & not browned. My cheese burned before the pizza was done. My go-to recipe uses yeast & I parbake the crust for 10 minutes and then add my toppings and bake for another 10. Perhaps I will try again & parbake the crust - 3/25/16
  • NINABORIQUA
     Used this to make empanadas, just added onion powder a few black pepper. My picky eaters loved it. Thanks for sharing!!
    - 2/14/16
  • NANAYKAI
     really good for instant home made instant pizza. my son liked the crust so much he asked me to make the last piece of crust as a dessert, so for the last crust, i baked it in the stove double pan to brown it a bit, then topped it with butter, fruit cream and some cheese. - 12/27/14
  • KROWLEY15
     Almost every pizza dough recipe I make turns out too doughy or sticks to the pan. This turned out just right, completely cooked through and a little crispy. I added herbs and spices to the dough recipe for more flavor. This recipe will be used a lot in the future. - 11/7/14
  • JHONDHREY
     I tried this twice and both turn out dilicious - 8/12/13
  • KIRSTYCA
     I quite enjoyed it - although it is more like pastry in taste and texture, so if you think you'd be fine with that then give it a go! - 4/16/13
  • CD13629516
     Seriously AMAZING! My boyfriend, roommate, and I made this crust with meatballs, carrots, broccoli, and chicken with a tomato paste tomato soup sauce and we ate two whole pizzas in one sitting. Defiantly using this crust recipe for future pizzas. - 2/6/13
  • TWENTY20
     Wow! I would definitely recommend this easy recipe. My daughter loved it! Many thanks! Amazing how the crust tasted so great!!! - 8/14/12
  • CD10836505
     Perfect! Quick and easy. Delicious. - 9/17/11
  • CD7163743
     I absolutely love this recipe!! Thanks so much for sharing it. I made this and it was thin, light, and tasted amazing! Definitely a keeper, and will use this very often for our family meals. Thanks again! - 3/27/11
  • SAKINA-1
     Very good! - 5/28/14



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