Bubur lambuk

Name: Bubur lambuk Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Fish 0.5 kg of mackerel persuasion; Sweet potato chopped 1 cup; 1 turmeric leaf; 15 stalks edible ferns; 5 stalks polygnum leaves (laksa leaves); 10 pieces kaduk leaves (chinese moon creeper); 1 cup uncooked rice the starchier the better; Fermented fish sauce (worcestershire sauce can do in a pinch)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 4

Ingredients

Fish, 0.5 kg, of mackerel persuasionSweet potato, chopped, 1 cup1 turmeric leaf15 stalks edible ferns5 stalks polygnum leaves (laksa leaves)10 pieces kaduk leaves (chinese moon creeper)1 cup uncooked rice, the starchier the betterFermented fish sauce (worcestershire sauce can do in a pinch)

Directions

Bake the fish at 20 mins at 170 C, wrapped in banana leaves. Add rice, sweet potato and flaked, debined fish in with 4 cups of water. After 30 mins simmering on a slow fire, add the rest of the ingredients. Season to taste with salt and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user JANGJANG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 297.2
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 1,159.2 mg
Total Carbs: 67.8 g
Dietary Fiber: 10.7 g
Protein: 7.2 g

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