Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 Hard Boiled Eggs2 Tbsp Mayo2 Tbsp India (Sweet) Pickle RelishSalt and Pepper to taste
Hard boil 6 eggs. Cool and chop. Place chopped eggs in bowl and stir in mayo, relish, salt and pepper. Serve on bread or with lettuce.
Number of Servings: 4
Recipe submitted by SparkPeople user WANT2BMILF.
Number of Servings: 4
Recipe submitted by SparkPeople user WANT2BMILF.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 15.0 g
- Cholesterol: 324.2 mg
- Sodium: 940.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.1 g
- Protein: 9.6 g
Member Reviews