Blueberry Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 C blueberries1 large egg1 tbsp canola oil3 tsp baking powder1 C white flour, unenriched, unbleached1 C lactose fat free milk
Directions
Makes about 12 3-4" pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user KILONZO3.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 138.7
  • Total Fat: 3.4 g
  • Cholesterol: 36.3 mg
  • Sodium: 279.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.7 g

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