Mexican style White Rice
- Number of Servings: 16
Ingredients
1 large whole tomato1 oz Goat Cheese, Soft1 medium pepper, sweet, red, fresh, 1 tsp. black pepper 1/4 c. Kraft Parmesan Cheese3 tbsp butter, salted1/2 Avocado6 c. White Rice, long grain1 c. Peas, frozen1/4 c. Sweet Corn, Fresh 2 tsp Salt 1/2 c. Water
Cook rice in enough water to cover until tender, about 20 minutes. Chop carrots into small peices, chop red pepper and tomatoes. Cook carrots in 1/2 c water until tender, about 5 minutes. Add red pepper, tomatoes, peas and corn. Cook until hot. When rice is done cooking, drain, mix in butter, and salt, pepper and parmesan cheese. Drain veggies and mix into the rice. Arrange in a casserole dish, sprinkle with goat cheese and avocado, and cover. Keep covered in the oven until ready to serve. This make 16 small, 1/3 c servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CHILDOFCHRIST.
Number of Servings: 16
Recipe submitted by SparkPeople user CHILDOFCHRIST.
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 4.4 g
- Cholesterol: 6.5 mg
- Sodium: 389.1 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.4 g
- Protein: 4.3 g
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