Blackberry Coffee Cake

Name: Blackberry Coffee Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16
Ingredients: Cake; 1/2 cup unsweetened applesauce; 1 1/2 cups sugar; 3 egg whites; 1 cup light sour cream; 1 tsp vanilla; 2 cups all-purpose flour; 1 tsp baking soda; 2 cups frozen blackberries thawed; Topping; 1/2 cup packed brown sugar; 1 tbs all-purpose flour; 1 tsp cinnamon; 1 tbs butter softened

(3)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 16

Ingredients

Cake1/2 cup unsweetened applesauce1 1/2 cups sugar3 egg whites1 cup light sour cream1 tsp vanilla2 cups all-purpose flour1 tsp baking soda2 cups frozen blackberries, thawedTopping1/2 cup packed brown sugar1 tbs all-purpose flour1 tsp cinnamon1 tbs butter, softened

Directions

Preheat oven to 350.
Cream applesauce and sugar together.
Beat in egg whites.
Mix in sour cream and vanilla.
Mix flour and baking soda together.
Mix in flour mixture.
Stir in blackberries.
Turn into a sprayed 9 x 13 baking pan.
Mix the topping ingredients together until crumbly.
Sprinkle topping over the cake batter.
Bake 30 to 40 minutes or until done.
Let cool.
Cut into 16 pieces and serve.

Number of Servings: 16

Recipe submitted by SparkPeople user SLCOLMAN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 199.9
Total Fat: 2.7 g
Cholesterol: 7.5 mg
Sodium: 85.1 mg
Total Carbs: 41.7 g
Dietary Fiber: 1.6 g
Protein: 2.9 g

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Member Reviews

MYUTMOST4HIM
This was a hit!!! I used whole wheat flour and increased the cinnamon to 1 T just because I am a cinnamon freak and it was so moist. This is a keeper!!! - 3/27/09
10101980
I made this to bring on a family vacation. Everybody loved it and could not believe it was low fat!!! - 9/11/07