Chicken Cacciatore

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chicken legspeppersragu sauceonionwheat pastaolive oil
Directions
Place oilve oil in pan cook chicken legs until no pink then add sauce and peppers and onions all together,Cook pasta as package say then drain pasta and serve chicken and sauce on top.Serve 1

Number of Servings: 1

Recipe submitted by SparkPeople user SANDY92308.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 617.0
  • Total Fat: 22.8 g
  • Cholesterol: 100.5 mg
  • Sodium: 698.1 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 12.2 g
  • Protein: 38.9 g

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