Wheat Germ Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1c yellow cornmeal1c all-purpose flour1/2c wheat germ2tbs sugar (optional)4tsp baking powder1/2tsp salt1c milk (I use 1%)1/4c egg substitute1/4c vegetable oil
1. Preheat oven to 425F. Grease or spray an 8-inch baking pan or cast iron skillet.
2. In a large bowl, combine dry ingredients. Add wet ingredients and combine until smooth.
3. Bake 20-23 minutes or until toothpick inserted in center comes out clean.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MKCOOK1.
2. In a large bowl, combine dry ingredients. Add wet ingredients and combine until smooth.
3. Bake 20-23 minutes or until toothpick inserted in center comes out clean.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MKCOOK1.
Nutritional Info Amount Per Serving
- Calories: 182.7
- Total Fat: 6.8 g
- Cholesterol: 1.2 mg
- Sodium: 338.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.0 g
- Protein: 5.3 g
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