Oregano Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 boneless skinless chicken breasts2 TBSP Dijon mustard1/2 C. bread crumbs2 TBSP Parmesan cheese2 tsp garlic salt1 TBSP dried oregano
coat chicken in mustard. mix all dry ingredients. roll chicken in crumbs. bake on top of a cooling rack on top of a cookie sheet (so it gets crispy on all sides). Bake at 350 for 45 minutes or until done. makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NIC582.
Number of Servings: 4
Recipe submitted by SparkPeople user NIC582.
Nutritional Info Amount Per Serving
- Calories: 338.9
- Total Fat: 5.3 g
- Cholesterol: 136.9 mg
- Sodium: 1,039.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.1 g
- Protein: 59.4 g
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