Lower fat mini cheesecakes

Name: Lower fat mini cheesecakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 2 eggs; 0.5 cup splenda or sucralose (24 tsps); 1 tsp vanilla; 1- 8oz package fat free cream cheese; 16 keebler reduced fat vanilla wafers (crushed in ziploc bag)

(4)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

2 eggs 0.5 cup splenda or sucralose (24 tsps)1 tsp vanilla1- 8oz package fat free cream cheese16 keebler reduced fat vanilla wafers (crushed in ziploc bag)

Directions

preheat oven to 350
line 24 mini muffin tin with mini muffin cup holders
crush vanilla wafers and line bottom of cups with crumbs
mix remaining ingrediants until creamy and spoon into cups
bake at 350 about 20-25 minutes or until set

Number of Servings: 24

Recipe submitted by SparkPeople user MATAYASPC.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 30.7
Total Fat: 0.9 g
Cholesterol: 19.0 mg
Sodium: 78.4 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.1 g
Protein: 2.0 g

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Member Reviews

CHESAKAT41
This sounds easy to make and good to eat for an occasional sweet snack. I am going to try this...thanks - 9/1/10
MLREYNOLDS
I tried this one with egg beaters instead of eggs. It was excellent, only 22.5 calories each. I took them to a get together with some friends and they all loved them. I think a dab of pie filling on top would be great too and make them look beautiful. - 10/8/10
LEANJEAN6
I made these--They were good!--I will make these aghain for sure! - 9/1/10
PEGGYJEAN13
I make these and they are wonderful. I leave the vanilla wafer whole and it sticks together a little better. Use liquid eggs if want. - 9/1/10
MRSMELVIN1
Omg! They were so good and it worked for my killer need for cheese cake. - 9/1/10