Grandma's Cinnamon Rolls
- Number of Servings: 30
Ingredients
1/2 Cup shortening1/2 Cup sugar1 egg1 Pint lukewarm water1 packet yeast (~3 tsp)1 tsp saltFlour (enough to stiffen to dough)margarine (or use Smart Balance type spread)cinnamon (~2 Tbs)brown sugar (~1-1 1/2 Cups)
mix first 6 ingredients well, then add flour (slowly) to 'stiffen' to dough. Let rise.
Roll out & spread with Smart Balance, then sprinkle with brown sugar & cinnamon. Roll up like jelly roll then slice (or use dental floss) to make ~1 inch rolls & place in greased/buttered dish & let rise ~20minutes before baking for ~20-24minutes @350F.
Number of Servings: 30
Recipe submitted by SparkPeople user MMGO12.
Roll out & spread with Smart Balance, then sprinkle with brown sugar & cinnamon. Roll up like jelly roll then slice (or use dental floss) to make ~1 inch rolls & place in greased/buttered dish & let rise ~20minutes before baking for ~20-24minutes @350F.
Number of Servings: 30
Recipe submitted by SparkPeople user MMGO12.
Nutritional Info Amount Per Serving
- Calories: 213.3
- Total Fat: 6.2 g
- Cholesterol: 8.9 mg
- Sodium: 109.6 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
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