Mango Chutney, Prosciutto and Paneer "Pizza"
- Number of Servings: 4
Ingredients
1/2 cup tomato paste2 tablespoons sweet mango chutney (recommended: Patak's Sweet Mango Chutney)1 clove garlic, minced1/2 cup waterKosher salt and freshly ground black pepper1/2 cup shredded mozzarella cheese1/2 cup crumbled paneer cheese*1/4 teaspoon red pepper flakes1/4 cup chopped fresh cilantro leaves1 large green onion, finely chopped1/8 teaspoon ground cuminA glug extra-virgin olive oil4 frozen naan bread (recommended: Trader Joe's)*4 slices prosciutto, torn
Preheat the oven to 450 degrees F.
In a small saucepan, combine the tomato paste, mango chutney, minced garlic, and water over medium heat, until well combined. Season the mixture with salt and pepper. Cook for about 5 minutes and then remove the saucepan from the heat and set aside.
In a small bowl, combine the mozzarella, paneer, red pepper flakes, cilantro, green onion, ground cumin and extra-virgin olive oil. Season the mixture with salt and pepper. Add more red pepper flakes if you like it spicy!
Arrange the naans on a cookie sheet. Divide the tomato-mango chutney sauce evenly among the naans, spreading to coat the top. Evenly divide the cheese mixture among the naans. Throw in the oven for 10 to 15 minutes, or until crisped around the edges.
Meanwhile, tear the prosciutto into small pieces. When the pizzas are ready, top them with the fresh prosciutto. Cut each naan into 4, and serve!
Number of Servings: 4
Recipe submitted by SparkPeople user LADYITHIS.
In a small saucepan, combine the tomato paste, mango chutney, minced garlic, and water over medium heat, until well combined. Season the mixture with salt and pepper. Cook for about 5 minutes and then remove the saucepan from the heat and set aside.
In a small bowl, combine the mozzarella, paneer, red pepper flakes, cilantro, green onion, ground cumin and extra-virgin olive oil. Season the mixture with salt and pepper. Add more red pepper flakes if you like it spicy!
Arrange the naans on a cookie sheet. Divide the tomato-mango chutney sauce evenly among the naans, spreading to coat the top. Evenly divide the cheese mixture among the naans. Throw in the oven for 10 to 15 minutes, or until crisped around the edges.
Meanwhile, tear the prosciutto into small pieces. When the pizzas are ready, top them with the fresh prosciutto. Cut each naan into 4, and serve!
Number of Servings: 4
Recipe submitted by SparkPeople user LADYITHIS.
Nutritional Info Amount Per Serving
- Calories: 372.4
- Total Fat: 15.0 g
- Cholesterol: 24.8 mg
- Sodium: 1,017.8 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 5.7 g
- Protein: 12.2 g
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