Peanut Butter Oatmeal Cookie (flourless) - Suz
- Minutes to Cook:
- Number of Servings: 26
Ingredients
Peanut Butter, smooth style, 1 cup Granulated Sugar, 3/4 cup*Splenda, 1/4 cupEgg, fresh, 1 large egg white, fresh, 1 large Vanilla Extract, .5 tsp Quaker Oats, one minute, 1 cup
Mix everything together and scoop about a teaspoonfull onto parchment covered cookie sheet. Press gently with fork. Bake at 350 for about 10 minutes or until golden brown.
Number of Servings: 26
Recipe submitted by SparkPeople user SR110862.
Number of Servings: 26
Recipe submitted by SparkPeople user SR110862.
Nutritional Info Amount Per Serving
- Calories: 96.4
- Total Fat: 5.5 g
- Cholesterol: 8.2 mg
- Sodium: 50.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
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