Chruch Social Four Cheese Pasta Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ziti Pasta, cooked, 16 oz box*Frozen Spinich, 10 oz box (thawed and drained)Parmesan Cheese, grated, .25 cup Cream Cheese, Fat Free, 4 ounces (cubed small)Cottage Cheese, Nonfat, 1 cup Egg white, 3 serving *Kraft Free Shredded Cheddar Cheese, .50 cup
Heat oven to 375 and use a 9 X 9 pan. Cook for 25 minutes
Cook pasta without salt or oil drain. Set aside in water to keep hot.
Thaw spinich in microwave, drain and squeeze between paper towels until dry. Place in large bowl. Add cream cheese, stir until melted with hot spinich. Stir in cottage cheese and eggs until well blended.
Drain pasta and add to spinich mixture. Add fat free American cheese. Mix lightly. Spoon into 9 X 9 pan. Sprinkle Parmasean cheese on top and bake for 25 minutes at 375 degrees until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KARENGUMDROP.
Cook pasta without salt or oil drain. Set aside in water to keep hot.
Thaw spinich in microwave, drain and squeeze between paper towels until dry. Place in large bowl. Add cream cheese, stir until melted with hot spinich. Stir in cottage cheese and eggs until well blended.
Drain pasta and add to spinich mixture. Add fat free American cheese. Mix lightly. Spoon into 9 X 9 pan. Sprinkle Parmasean cheese on top and bake for 25 minutes at 375 degrees until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KARENGUMDROP.
Nutritional Info Amount Per Serving
- Calories: 269.5
- Total Fat: 1.9 g
- Cholesterol: 26.0 mg
- Sodium: 337.5 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 1.2 g
- Protein: 18.4 g
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