Stove top homemade macaroni and beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1lb ground beef4 c. macaroni noodles, cooked1/4 tsp italian seasoning1 can tomato soup1 small onion chopped1 c peas, frozen
Brown beef, onion and italian seasoning in skillet.
Cook noodles and set aside.
Stir in soup and peas and cook til boiling.
Cover and simmer for 5 min.
Add noddles and heat through.
Top with grated cheese if desired
Number of Servings: 4
Recipe submitted by SparkPeople user VIOLETROSE1984.
Cook noodles and set aside.
Stir in soup and peas and cook til boiling.
Cover and simmer for 5 min.
Add noddles and heat through.
Top with grated cheese if desired
Number of Servings: 4
Recipe submitted by SparkPeople user VIOLETROSE1984.
Nutritional Info Amount Per Serving
- Calories: 447.5
- Total Fat: 9.5 g
- Cholesterol: 65.0 mg
- Sodium: 532.4 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 4.6 g
- Protein: 34.0 g
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