Stove top homemade macaroni and beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1lb ground beef4 c. macaroni noodles, cooked1/4 tsp italian seasoning1 can tomato soup1 small onion chopped1 c peas, frozen
Directions
Brown beef, onion and italian seasoning in skillet.
Cook noodles and set aside.
Stir in soup and peas and cook til boiling.
Cover and simmer for 5 min.
Add noddles and heat through.
Top with grated cheese if desired

Number of Servings: 4

Recipe submitted by SparkPeople user VIOLETROSE1984.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 447.5
  • Total Fat: 9.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 532.4 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 34.0 g

Member Reviews