Open-Faced Reuben Sandwich
- Number of Servings: 2
Ingredients
2 slices New York Rye bread1 1/2 oz. lean corned beef, thinly sliced1/2 oz. Swiss Cheese, slicedblack pepper, freahly ground1/2 tbsp. reduced-fat Thousand Island dressing1/2 cup sauerkraut, drained
Preheat broiler. Lightly toast bread. To assemble sandwiches, place toast slices onto rack in broiler pan; spread each slice with 1 1/2 tsp. dressing. Top each with 3/4 oz. corn beef, 1/4 cup sauerkaurt, another 3/4 ounce corn beef and cheese. Sprinkle evenly with pepper to taste;
broil 4 inches from heat for 2 minutes until cheese is melted and slightly browned. Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user ZINNER44.
broil 4 inches from heat for 2 minutes until cheese is melted and slightly browned. Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user ZINNER44.
Nutritional Info Amount Per Serving
- Calories: 141.0
- Total Fat: 4.0 g
- Cholesterol: 17.4 mg
- Sodium: 760.6 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.3 g
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