Crock Pot Lasagna
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 uncooked lazagna noodles1 lb. ground turkey1 tsp. Italian seasoning26.5 Hunts Spaghetti Sauce with Mushrooms (use any kind)1/3 cup water4 oz. Mushrooms pieces and stems (6.5 oz. can)15 oz. ricotta cheese-Part skim milk16 oz. shredded mozzarella cheese
Brown ground turkey in skillet. Drain. Stir in Italian seasoning.
Break noodles into thirds. Place half in bottom of greases crockpot. Spread half of ground turkey mixture over noodles in crockpot.
On top of beef, layer 1/2 of sauce, 1/2 of water, 1/2 of mushrooms, 1/2 of ricotta, and 1/2 of mozzarella cheese. Repeat all layers starting over with broken noodles.
Cover and either cook on high for 3 hours (test it first) or ideally, cook 5 hours on low.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMA_LITTLE.
Break noodles into thirds. Place half in bottom of greases crockpot. Spread half of ground turkey mixture over noodles in crockpot.
On top of beef, layer 1/2 of sauce, 1/2 of water, 1/2 of mushrooms, 1/2 of ricotta, and 1/2 of mozzarella cheese. Repeat all layers starting over with broken noodles.
Cover and either cook on high for 3 hours (test it first) or ideally, cook 5 hours on low.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMA_LITTLE.
Nutritional Info Amount Per Serving
- Calories: 431.7
- Total Fat: 20.9 g
- Cholesterol: 105.0 mg
- Sodium: 1,003.8 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 4.9 g
- Protein: 33.5 g
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