Stir Fry with scallops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
CarrotsCauliflowerGreen PepperParsnipOnionWater ChestnutScallopCelery
Directions
Chop ingredients to desired size
Cook scallops until tender
Add remaining ingredients
Cook covered until tender
Serve immediately

Number of Servings: 4

Recipe submitted by SparkPeople user VADONSPARK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 141.1
  • Total Fat: 0.8 g
  • Cholesterol: 22.5 mg
  • Sodium: 415.7 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.2 g

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