Deep Dish Pizza Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Pilsbury Pizza Crust1lb Ground Turkey6oz Shredded Mozzarella Cheese1/2 cup Pasta Sauce1 can (14.5 oz) Diced Tomatoes
1. Preheat Oven to 425 degrees.
2. Cook Meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.
3. While meat cooks, coat 13 x 9-inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish (try to do this evenly and not make wholes). Top bottom of pizza crust with meat mixture.
4. Bake, uncovered, at 425 degrees for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LISAJ0824.
2. Cook Meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.
3. While meat cooks, coat 13 x 9-inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish (try to do this evenly and not make wholes). Top bottom of pizza crust with meat mixture.
4. Bake, uncovered, at 425 degrees for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LISAJ0824.
Nutritional Info Amount Per Serving
- Calories: 389.5
- Total Fat: 13.5 g
- Cholesterol: 73.1 mg
- Sodium: 1,035.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.8 g
- Protein: 28.2 g
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