Blueberry-Banana Muffins with Crumb Topping
- Number of Servings: 12
Ingredients
3 ripe bananas1/4 cup vegetable oil1 cup sugar1 tsp. salt1 tsp. baking soda2 1/2 cups flour, divided3/4 cup fresh or unthawed frozen blueberries1/2 cup brown sugar4 Tbsp. nondairy margarine
Preheat the oven to 350�F.
In a medium bowl, mash the bananas with the oil and sugar and mix well.
In a small bowl, sift together the salt, the baking soda, and 2 cups of the flour.
Add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. Fold in the blueberries.
Pour the batter into a lined muffin pan.
In a small bowl, combine the remaining 1/2 cup of flour, the brown sugar, and the nondairy margarine. Stir until the mixture forms coarse crumbs, then sprinkle the crumbs onto the muffins.
Bake the muffins for 25 minutes or until a toothpick inserted in the middle comes out clean.
Makes 10�12 muffins
Blueberry-Banana Muffins With Crumb Topping Recipe � From PETA
Number of Servings: 12
Recipe submitted by SparkPeople user BREW99.
In a medium bowl, mash the bananas with the oil and sugar and mix well.
In a small bowl, sift together the salt, the baking soda, and 2 cups of the flour.
Add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. Fold in the blueberries.
Pour the batter into a lined muffin pan.
In a small bowl, combine the remaining 1/2 cup of flour, the brown sugar, and the nondairy margarine. Stir until the mixture forms coarse crumbs, then sprinkle the crumbs onto the muffins.
Bake the muffins for 25 minutes or until a toothpick inserted in the middle comes out clean.
Makes 10�12 muffins
Blueberry-Banana Muffins With Crumb Topping Recipe � From PETA
Number of Servings: 12
Recipe submitted by SparkPeople user BREW99.
Nutritional Info Amount Per Serving
- Calories: 284.4
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 342.4 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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