Garden Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cans (16 oz.) cut green beans (no salt )1 can " " lima beans2 cans " " red kidney beans1 can " " cut yellow beans (no salt)1 large red pepper, julienne3 stalks celery, sliced1 large vidalia onion, sliced2 cups vinegar, 2 cups splenda,1/2 cup water
Drain all cans of beans and place in large bowl. Add peppers,celery & onions and set aside. Bring remaining ingred. to a boil for 5 mins. Pour over veggies. Cover and refrig. overnight.
Yield 12-16 servings
Number of Servings: 12
Recipe submitted by SparkPeople user GRAMMIETEN.
Yield 12-16 servings
Number of Servings: 12
Recipe submitted by SparkPeople user GRAMMIETEN.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 405.2 mg
- Total Carbs: 72.3 g
- Dietary Fiber: 11.3 g
- Protein: 10.1 g
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