Iced Mochas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups strong coffee2/3 c. sugar1/2 c. unsweetened cocoa powder1 ounce milk chocolate, finely chopped11/2 tsp. honey1/2 tsp. vanilla extract1 cup reduced-fat milkWhipped cream, for topping
1. Make the coffee ice. Let coffee cool, pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
2. Make the chocolate syrup. Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
3. Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 3 glasses, then repeat to make 3 more drinks. Top with whipped cream and more chocolate syrup.
DELISH!
Number of Servings: 6
Recipe submitted by SparkPeople user COMPASSLOST1.
2. Make the chocolate syrup. Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
3. Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 3 glasses, then repeat to make 3 more drinks. Top with whipped cream and more chocolate syrup.
DELISH!
Number of Servings: 6
Recipe submitted by SparkPeople user COMPASSLOST1.
Nutritional Info Amount Per Serving
- Calories: 152.0
- Total Fat: 3.2 g
- Cholesterol: 4.3 mg
- Sodium: 23.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
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