Ham & Cheese Casseroles

Name: Ham & Cheese Casseroles Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: 24 oz uncooked egg noodles; 3 cups cubed fully cooked ham; 4 cups frozen cut green beans thawed; 1 cup milk; 2 cups shredded Colby Jack cheese

(2)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 16

Ingredients

24 oz uncooked egg noodles3 cups cubed fully cooked ham4 cups frozen cut green beans, thawed1 cup milk2 cups shredded Colby Jack cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the ham, soup, beans, and milk. Drain the pasta; pour over the ham mixture and toss to coat. Transfer to two greased 13x9x2 in baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350 degrees for 25-30 or untin heated through.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees fro 40-45 minutes or until heated through. Yeild: 2 casseroles (8servings each).

Number of Servings: 16

Recipe submitted by SparkPeople user BAKRAUSE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 467.5
Total Fat: 14.1 g
Cholesterol: 70.0 mg
Sodium: 2,335.6 mg
Total Carbs: 62.6 g
Dietary Fiber: 4.9 g
Protein: 25.6 g

More Recipes Like This

TIME0

CALS167

(128 ratings)

Honey Roasted Ham

Make your holiday table extra special this year with this tried-and-true recipe for classic honey-baked ham!Submitted by:

CALORIES 166.9 FAT 5.4 PROTEIN 5.7 CARBS 26.2 FIBER 0.6

TIME0

CALS385

(242 ratings)

Hearty Beef & Vegetable Stew

A heart-healthy one-dish meal made with lean top round beef, lots of vegetables, and an aromatic herb mixture.Submitted by:

CALORIES 384.7 FAT 13.9 PROTEIN 43.7 CARBS 20.6 FIBER 5.7

TIME55

CALS400

(173 ratings)

Ranch Roasted Pork Chops & Red Potatoes

A tasty twist on boneless pork chops!Submitted by: CD1898454

CALORIES 399.7 FAT 25 PROTEIN 22.3 CARBS 17.7 FIBER 2.1

TIME5

CALS11

(158 ratings)

Taco Seasoning (Low Sodium Substitute)

If you are cooking for someone on a low sodium diet, use this recipe instead of taco seasoning. This recipe is the equivelant to one package of taco seasoning (or 3 tablespoons.) Adjust the strength of any ingredient to your taste.Submitted by: APRILDAWN678

CALORIES 11 FAT 0.4 PROTEIN 0.4 CARBS 2.1 FIBER 0.8

TIME0

CALS246

(171 ratings)

Caribbean Pork with Pineapple

Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research.Submitted by:

CALORIES 246.2 FAT 10 PROTEIN 18.2 CARBS 22.8 FIBER 2.4

Member Reviews

ACM3DS
I do not know what soup they use but I have tried both cream of chicken soup and cream of mushroom and think the mushroom taste better in it. I also use green peas instead of beans and sprinkle with lots of thyme! Also I add 1/2 tsp black pepper and 1/2 tsp salt.
- 11/3/12
PATMAY
The recipe isn't complete. What soup are they using?
- 10/13/12
SSHAMEL
What soup do you use for this recipe? The ingredients list has no soup, but in the mixing directions it mentions "combining soup" Thanks! seshamel@comcast.net - 1/18/11