Easiest Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 c. brown sugar splenda (loose- not packed)1/2 c. heart smart bisquick 12oz can evaporate milk15 oz canned pumpkin 2 eggs1 tsp. vanilla flavoring1 tsp. maple flavoring1/2 tsp. ginger1/4 tsp. cloves1 tsp. cinnamon
Spray (or butter- cal. not included)a 9 or 10 inch pie plate (8 or 9 inch square will work as well)
In a bowl, whisk ingredients in order until blended (no need to over beat)
Scrape into pie plate sprinkle a little cinnamon across the top and bake 350 oven for 50-55 min. Knife should come out clean, and top of pie will crack around the outside edge.
Makes 8 servings in a 9 or 10 in pie plate
Number of Servings: 8
Recipe submitted by SparkPeople user ANLAURI.
In a bowl, whisk ingredients in order until blended (no need to over beat)
Scrape into pie plate sprinkle a little cinnamon across the top and bake 350 oven for 50-55 min. Knife should come out clean, and top of pie will crack around the outside edge.
Makes 8 servings in a 9 or 10 in pie plate
Number of Servings: 8
Recipe submitted by SparkPeople user ANLAURI.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 5.5 g
- Cholesterol: 67.4 mg
- Sodium: 134.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.0 g
- Protein: 6.1 g
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